Guangdong3 journeys
Guangzhou eats, and Guangzhou eats vegan. A thousand-year temple vegetarian tradition, slow vegan soups on street corners, Michelin-listed plant-based kitchens — all in one city. This is the densest vegan scene in China.
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Fujian2 journeys
Where mountains meet the sea: the mineral depth of Wuyi rock tea, the clean sweetness of Fuding white tea, the swallowtail ridges of Minnan red-brick houses, and a thousand years of spice trade at Quanzhou. Here tea is daily life, and vegan food is simply home cooking.
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Yunnan2 journeys
A plant kingdom on a plateau. From Kunming to the Red River, from Cangshan and Erhai to the Yuanyang terraces, the sheer range of altitude grows China's richest pantry — mushrooms, herbs, edible flowers and high-mountain tea.
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Guangxi2 journeys
The Li River winds around green cone-shaped peaks as bamboo rafts drift through the mist. In Zhuang country, rice noodles, pickled bamboo and wild vegetables keep things light, with layers underneath.
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Shaanxi2 journeys
The Qinling range divides north from south. Cloud on Zhongnan Mountain, stone steps along the old road, and the wheat noodles of the Guanzhong plain put richness and simplicity on the same table.
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Hainan2 journeys
Coconut groves, reefs and year-round warm sun. Vegan food on this tropical island tastes of coconut, tropical fruit and whatever the season brings — and gives you every reason to slow down.
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Zhejiang1 journeys
Jiangnan's landscapes live in poetry, and in tea. West Lake in mist, the chestnut sweetness of Longjing, and Jingshan Temple — the ancestral seat of the tea ceremony — all set among white walls and dark tiles.
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Sichuan1 journeys
Sichuan is mountain and rain, and flavour in abundance. Bamboo seas, misty tea hills and riverside old towns run together in green; beyond the chilli there is a whole cuisine built on seasonal vegetables and mountain delicacies.
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Beijing1 journeys
The Great Wall rides the ridges of the Yanshan mountains as autumn spreads across them. The old capital keeps its temple-kitchen tradition alongside modern vegan restaurants — old craft still alive in the hutongs.
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Guizhou1 journeys
Karst peaks stand in forests; terraces and stilted houses cling to the slopes. Sour soup is Guizhou's soul — its fermented tang, with mountain greens, is a freshness and wildness you will not taste elsewhere.
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Hunan1 journeys
The sandstone pillars of Zhangjiajie rise out of cloud, and the moisture of Dongting Lake grows a bright, bold character. Hunan's vegan cooking is full-flavoured — and a little wild.
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